First Course
Choose from one of the options below. Let your server know which you prefer at the show.
Vegetable Soup
Salad
Main Course
Included with Dinner and Show admission. Choose one option from:
Roasted Chicken Entrée
Quarter roasted chicken with mashed potatoes and roasted vegetables – garnished with fried onions, microgreens, alfredo sauce, and sriracha
Pirate’s Pork Entrée
Pork loin topped with mushroom and alfredo sauce, mashed potatoes, and roasted vegetables – garnished with fried onions, microgreens, alfredo sauce, and sriracha.
Vegetarian Entrée
Butternut quash ravioli with alfredo sauce.
Vegan Entrée
Vegan black bean and corn patty with vegetables.
Children’s Meal
A slider, mac n’ cheese and mashed potatoes.
Dessert
Chocolate cake with raspberry sauce
Meal Upgrades & Add-Ons
Double Pork Chop
($19.95 Upgrade)
Juicy grilled double pork chop served with mashed potatoes and seasonal vegetables.
* This is an upgrade of the main meal. $19.95 each. * Subject to availability..
Gypsy Salmon
($19.95 Upgrade)
Grilled Alaskan Salmon served with Yukon gold potato purée, seasonal vegetables and lemon beurre blanc.
* This is an upgrade of the main meal. $19.95 each. * Subject to availability..
Turkey Leg
($16.95 Upgrade)
Turkey Leg with mashed potatoes and roasted vegetables including a glass of Champagne or or Apple Cider.
* This is an upgrade of the main meal. $16.95 each. * Subject to availability.
Capt’s Caribbean Feast
($12.95 Upgrade)
Your choice of Beef, Shrimp, Chicken or Fish served on a bed of Caribbean Rice inside a Pineapple bowl.
* This is an upgrade of the main meal. $12.95 each. * Subject to availability..
Lobster Tail
($16.95 Add-On)
Baked lobster tail and a Glass of Champagne or Apple cider.
* This upgrade is an addition to the main meal. $16.95 each. * Subject to availability.
Shrimp Skewers
($14.95 Add-On)
Two Shrimp Skewers and a Glass of Champagne or Apple cider.
* This upgrade is an addition to the main meal. $14.95 each. * Subject to availability.
